M A R K E T R U L E S & V E N D O R A P P L I C A T I O N
Applications are reviewed and responded to as they are received.
Vendor space at the Frankfort Country Market is predominantly devoted to locally-grown, living products. We also welcome unique, relevant and interesting products that fit within the Market's vendor categories. The categories are based on a vendor's primary products sold. The steering committee meets regularly, and uses the following guidelines when determining ideal vendor composition at the market:
PRODUCERS: 51% produce 20% plants & flowers 11% prepared foods
