FRANKFORT COUNTRY MARKET

M A R K E T   R U L E S    &
V E N D O R   A P P L I C A T I O N

APPLICATIONS ARE CURRENTLY BEING ACCEPTED FOR THE 2012 SEASON

Applications are reviewed and responded to by the Steering Committee/Market Manager.

Vendor space at the Frankfort Country Market is predominantly devoted to locally-grown, living products. We also welcome unique, relevant and interesting prepared food or value added products that fit within the Market's vendor categories. The categories are based on a vendor's primary products sold. The steering committee meets regularly, and uses the following guidelines when determining ideal vendor composition at the market:

PRODUCERS:
60% produce
20% plants & flowers
20% prepared/packaged foods

VENDORS:
Due to space availability, the market is currently not accepting applications for non-producer vendors.
  

Questions concerning becoming a vendor should be directed to our market manager at:   info@frankfortcountrymarket.org