Featured in "O" The Oprah Magazine, Working Mother and The Washington Post! A unique concept in meal planning. Five recipes for nutritious, easy-to-prepare dinners with side-dish suggestions e-mailed to you each month; Easy-to-prepare dinners in 30 minutes (or less); E-mail includes an organized print-and-shop shopping list Plus this recently-published cookbook.
Recipes include:
Asian Turkey Burgers, Tortellini Tossed w/ Fresh Mozzarella, Honey Glazed Salmon, Red Beans & Rice Burritos
Click for more information
A cookbook that provides recipes and reasons to eat seasonal foods grown locally.
Simply in Season Recipes that celebrate fresh, local foods in the spirit of More-with-Less
Recipes include:
Spring: Strawberry Bread, Spring Celebration Soup, Herb Roasted Lamb, Rhubarb Pie, Orange Mint Tea.
Summer: Veggie Bread Ring, Fennel Leek Soup, Stoplight Salad, Summer Pesto Pizza, & Fresh Summer Salsa
Autumn: Oat Bran Cranberry Pancakes, Autumn Vegetable Soup, Baked Squash and Apples
Winter: Sweet Potato Soup, Apple Lentil Salad, Red Taters and Green Grannies, and Black Walnut Cake
Whole Foods Market Cookbook
The Whole Foods Cookbook A Guide to Natural Foods with 350 Recipes
A gourmet approach to healthy food.
Recipes include:
Appetizers such as the Spicy Chickpea Patties with Cilantro, Lime and Chilies and such soups as Sweet Potato, Corn and Kale Chowder have flavor kicks often missing from other health-conscious cookbooks. One-Pot Meals such as Spicy Mac and Cheese and Thai-Style Green Curry Chicken abound, along with hearty salads and sandwiches like the Mediterranean Tuna Salad and the Mushroom Goat-Cheese Quesadillas. Main courses such as Athenian Chicken Roll-Ups, Lime Seared Scallops over Baby Spinach and Firecracker Shrimp emphasize fish and white meats. Sauces and dips such as the low fat Buttermilk Ranch dressing and the Spinach Artichoke dip double as marinades or toppings. The Cooking with Kids chapter is sandwiched between some great smoothie and drink recipes, and to cap it off there's a dessert chapter with Lemon Lime Bars and Unbaked Brownies. Recipes include nutritional information. A glossary and information panels throughout the book explain how to do everything from storing chilies to keeping vegetables from losing their color.
